MOHAMMAD AULIA FATHIR FAUZUL; IMAM SAFI’I; SILVI RUSHANTI WIDODO. Pengembangan Kemasan Baso Aci Tata Snack Menggunakan Metode QFD (Quality Function Deployment). Jurnal Teknik dan Manajemen Industri Pomosda (JTMIP), [S. l.], v. 1, n. 02, p. 85–90, 2023. Disponível em: https://ojs.stt-pomosda.ac.id/index.php/jtmip/article/view/117. Acesso em: 18 oct. 2024.